Modern Southern Food and Cocktail Recipes
Ahhhh yes, mashed cauliflower: that lightened up version of mashed potatoes that we all WANT to be as good, but somehow always seems to be a disappointment. Well, not anymore. With the help of the Instant Pot, you can make rich, thick, mashed cauliflower. The first time I heard about mashed cauliflower, I was so….
Instant Pot Carnitas are here! One of my favorite things I’m discovering about the Instant Pot is its ability to quickly cook carnitas, roasts, and other dishes made with tougher and cheaper cuts of meats, and turn them into succulent main dishes. Honestly I’m having to restrain myself from posting roughly a million pressure cooker…
Gone are the days of a dried black beans recipe starting with something like “soak for … ” Y’all, ain’t nobody got time for that. So today, I’m going to teach you how to use that fancy Instant Pot you got on Prime Day by showing you how to cook black beans in a pressure…
Today I’m sharing an easy chicken salad recipe with grapes and walnuts that anyone can make and everyone will love. I’m not usually a fan of anything with the term “salad” that also includes a mayonnaise in the recipe, but every once and a while, a good old sandwich of chicken salad on a croissant…
This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. If you are looking for how to cook salmon fillets in the oven you have come to the right place! Salmon baked in foil packets are my…
Is there anything better than a warm pecan praline? Today we’re revisiting my old fashioned pecan pralines recipe, with some updated photos! I like to tell myself that I don’t like sweets. Most of the time, I even believe it when I say it. Then I find myself walking through downtown Charleston, head down while…
One of my favorite new restaurants in Charleston, SC is now serving brunch so I HAD to stop by and check out the new Félix brunch menu! Naturally, we started with a little bubbly. Unlike so many other places in town, at Félix, it’s really a treat: even their standard mimosas come with a brut…
