Modern Southern Food and Cocktail Recipes
Hi! My name is Marianne, and I am a taco addict. It’s not pretty, y’all. I like fancy tacos, Taco Bell tacos ( yeah, that’s right, I said it!), street tacos, crummy tex-mex slop restaurant tacos. ALL TACOS. So I did what any taco-obsessed lady would do: I figured out how to make them healthy enough…
Ditch the packet and make this homemade taco seasoning the next time you want tacos! Have glorious total control over exactly what goes into your food, all the while saving money. To loosely paraphrase Michael Scott from The Office, “what we want is win, win, win!” I keep a jar of this stuff on hand…
Comin’ at you hot with a new boneless, skinless chicken recipe to kick off 2020 right! This Caprese Chicken is covered in pesto, sliced of fresh tomato, then fresh mozzarella cheese and baked to bubbly perfection. Do it up fancy and drizzle some balsamic vinegar reduction on top ( in the words of the great…
The New Year is almost here – why not ring it in with some sweet and salty bacon wrapped shrimp in a bourbon brown sugar glaze? This is definitely not your traditional bacon wrapped shrimp – I shook it up a little with a brown sugar and bourbon glaze because we are still in that…
Tthis easy baked brie without puff pastry is the perfect appetizer for your next party. It’s sweet and salty, creamy and crunchy, plus it can be made in a flash, so no waiting to feed hungry guests who dropped by without warning. I’m a huge baked brie fan – but there’s something about a baked…
I put this short rib ragu up on my Instagram a few years ago and y’all went absolutely crazy over it. I figured it was finally time to give you the recipe for how to make perfect, tender short rib pasta sauce! At its most basic, this is just a pot of red wine braised…
An easy, festive Champagne Christmas Cocktail with a tart cranberry flair: The Poinsettia. Before we go on about Poinsettia drinks, I know you’re here looking for a great Christmas cocktail, so I just wanted to put in a quick recommendation: Make the Poinsettias, but also serve plain champagne with a few fresh cranberries in them…
