Modern Southern Food and Cocktail Recipes
Today, I’ve partnered with No Yolks to create a recipe that uses the rich creaminess of Alfredo to balance the exciting heat of Berbere. It’s familiar but a little thrilling at the same time. A few years ago, I became obsessed with this Ethiopian spice blend called Berbere that I found at the local farmer’s…
Welcome to my new favorite thing to make in the Instant Pot: an easy Butternut Squash Soup that tastes like Panera’s Autumn Squash Soup, but I can make it year round AND it has half the calories AND it’s way healthier. I’ve eaten this Instant Pot Butternut Squash Soup for almost every meal for days,…
This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. Let me drop some wisdom on you today: foods on sticks are better. I don’t care if it’s a County Fair Corn Dog or a Foie Gras Lollipop:…
If you are wondering how to cook sweet potatoes quickly or what the easy way to make sweet potatoes is, well my friend, today we are going to learn exactly that! This is one of the most simple sweet potato recipes out there, and the way I make them more than any other. This cooking…
If you want a super sweet and sticky, mushy carrot, turn yourself right around. This isn’t the recipe for you. If you want a delicately maple-y, slightly smoky carrot side dish recipe that is comforting but still has a sense of refinement ( and NO added sugar ) … you’ve come to the right place….
This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. If you are looking for an easy vegetarian appetizer that won’t weigh you down this Thanksgiving, this mushroom toast with goat cheese is exactly what you’ll want…
I’m often a fan of the traditional Thanksgiving recipes but even I’ll be throwing tradition to the wind this year with this variation on a Bourbon Pecan Pie – made with a BLONDIE Crust and absolutely no corn syrup. It’s SO much better than the regular old pastry crust pies – and balances the often…
