Modern Southern Food and Cocktail Recipes
This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. Cauliflower is having a real moment right now, isn’t it? It is EVERYWHERE. Any why shouldn’t it be? Meaty, rich, and versatile, this low carb veggie has won…
Y’all KNOW I’m all about some awesome weeknight boneless, skinless chicken breast recipes, and today we’ve got a brand new one: an easy chicken cordon bleu recipe, baked in the oven with a crispy breading inspired by one of my favorite recipes of all time, Shame Chicken. This is a healthier chicken cordon bleu recipe,…
Who says you can’t eat cake for breakfast?! Pumpkin Coffee Cake masquerades as breakfast, but we all know it’s a pumpkin cake! A delicious, delicious pumpkin cake at breakfast. Before I show you how to make a pumpkin coffee cake, you’ve got to gather everything you need. Ingredients for Pumpkin Coffee Cake: flour butter brown…
This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. Even though this is my favorite recipe for pork tenderloin marinade for baking ( along with one of the best baked pork tenderloin recipes I’ve made), it’s…
Summer isn’t over yet, at least not here in South Carolina, and the watermelon has been SO GOOD this year. So what’s a girl to do when watermelon is dirt cheap and the thermostat is sky high? Make tequila cocktails with watermelon, of course! This cocktail is almost like a margarita – but it has…
Ahhhh yes, mashed cauliflower: that lightened up version of mashed potatoes that we all WANT to be as good, but somehow always seems to be a disappointment. Well, not anymore. With the help of the Instant Pot, you can make rich, thick, mashed cauliflower. The first time I heard about mashed cauliflower, I was so….
Instant Pot Carnitas are here! One of my favorite things I’m discovering about the Instant Pot is its ability to quickly cook carnitas, roasts, and other dishes made with tougher and cheaper cuts of meats, and turn them into succulent main dishes. Honestly I’m having to restrain myself from posting roughly a million pressure cooker…
