Modern Southern Food and Cocktail Recipes
This sweet potato casserole recipe is one of the absolute BEST of the Southern Side Dishes! In this post, I’ve added everything you need to know about how to make the best sweet potato casserole, including how to add a pecan streusel, that famous marshmallow topping, a combination of both, plus how to make sweet…
I read, I researched, I listened to your questions (and answers!), concerns, and wants. Finally, I’ve come up with what I believe to be the best recipe to make for the first time in your Instant Pot, AND the best real ingredient Instant Pot mac and cheese out there! Only four ingredients are between you…
Sick of all the heavy Thanksgiving food yet? This leftover turkey avocado toast with a spicy sriracha cranberry mayo is for you. It’s crunchy, fresh, and a little spicy/sweet. Bonus: ZERO COOKING INVOLVED. This is a great way to use up all that leftover turkey when you just can’t stand the thought of microwaving anymore…
Comin’ at you hot with another awesome leftover turkey recipe today: Quesadillas made with sliced brie, leftover cranberry sauce, and leftover turkey breast. I’m a HUGE fan of a quesadilla. It’s like a little portable snack or meal that’s warm and gooey, but can be held right in your hand. I think that foods you…
Okay, so you did the Thanksgiving thing or maybe even the Friendsgiving thing, and now you’re stuck with a ton of leftover turkey. Time to make a crispy, cheesy, Fall-flavored, doesn’t-taste-like-Thanksgiving-at-all leftover turkey grilled cheese with spinach, apple butter, and gruyere cheese. This ain’t you mamma’s leftover turkey sandwich. Oh but my mother professed this…
This post has been sponsored by Salemville®. All thoughts and opinions are my own. In all the hustle and bustle of the Thanksgiving and Christmas season, it’s easy to focus on all the cooking. But what about those dishes that require very little cooking at all? Dishes that are easy but elegant. Dishes that won’t…
For years and years I’ve cooked an entire turkey at Thanksgiving, but recently I discovered the absolute glory of cooking just the bone-in, skin on turkey breast. It’s still a ton of meat, still a beautiful centerpiece for your holiday table, and about 1,000 times easier than dealing with a whole turkey. Keep reading for…
