Modern Southern Food and Cocktail Recipes
This post is sponsored by Filippo Berio. As always, I only work with brands I love and use in my own kitchen, and all opinions are my own. Have you ever wondered, “how long can potato salad sit out before it goes bad?” Then you might want to reevaluate what goes bad in potato salad…
Cue music …🎶 It’s the most wonderful time of the year! 🎶 Atlanta Food and Wine Festival, y’all! The past two years I have had horrible luck in weather-related travel issues when trying to get to the festival, but it still didn’t stop me from eventually getting there ( even if a little later in the evening…
Heirloom tomatoes, rich alpine cheese, and fresh basil: this traditional Southern Tomato Pie recipe is an unexpected exercise in simple ingredients coming together to make a recipe rich and extraordinary. If you’ve never tried this classic southern dish, you are in for a treat. I remember the first time I had one it was from…
I recently made some absolutely divine lemon curd in the microwave, and I found myself with tons of it leftover after having a few little initial tastes of it. I was reminded of a recent trip to the coffee house, where they had these lemon granola yogurt parfaits for sale, and I thought that I’d…
Let’s just go ahead and file this Grape Salad recipe under “Recipes that sound absurd but end up being shockingly delightful”, because let me tell ya, I was a grape salad SKEPTIC until I was served some at Chicken Salad Chick about a year ago. In general, I’m not a huge fan of super creamy…
Smooth, creamy, and QUICK to make: this easy homemade lemon curd is made in the microwave and wayyyy cheaper than buying the stuff in the jar. When life gives you lemons, I hope life also gives you dry white wine so you can make one of my favorite summer cocktails: the Lemon Syllabub. But if…
If you are looking to make a fancy holiday dinner for a crowd, nothing is as easy as a cooking spiral ham in a slow cooker. Glazed Spiral Ham is super simple to serve, too! Just plop it on a fancy tray with some gorgeous serving pieces and a little carafe of extra glaze on…
