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    Home » Sheet Pan Chicken Thighs with Artichokes

    June 17, 2021 Chicken

    Sheet Pan Chicken Thighs with Artichokes

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    Flavorful, crispy-skinned chicken thighs with crispy lemony artichokes - yes, please. Count me in.

    Jump to Recipe
    chicken with artichoke

    I rarely use canned vegetables but I've found canned artichokes to be one of my favorites. Excellent in dips, stews, or anything saucy, it wasn't until this year that I considered roasting them.

    And I am so glad I did.

    sheet pan chicken thigh dinner recipe

    With a lemony marinade and just enough time in the oven, canned artichoke hearts become deliciously crisp flavor bombs. Paired with the chicken thighs, it's an entire meal on one pan.

    Cooked on their own, they're a delightful snack that I highly suggest pairing with an aioli for dipping.

    sheet pan chicken thighs with artichokes

    What's the secret to getting crispy chicken thighs in the oven?

    A combination of things come together for ideal oven crispy-ness - but the most important thing is almost always SPACE.

    Like that guy who dated in college who swore he'd call you back, sheet pan dinners need SPACE.

    Heat and fat are the other things - but even with the right heat and fat, you aren't going to get crispy perfection without space between each item you are roasting. A lack of space causes items on a sheet pan to steam, not roast, and that just isn't as delicious.

    crispy sheet pan chicken thighs

    If you like this crispy sheet pan chicken recipe, you might also like:

    • Crispy Oven Baked Chicken Breasts
    • Chicken Thighs with Spinach and White Beans
    • Oven Baked Chicken Thighs and Rice
    • Baked BBQ Chicken Thighs
    chicken with artichoke

    Sheet Pan Chicken Thighs with Artichokes

    4.67 from 6 votes
    Print Pin Rate
    Servings: 4 servings
    Author: Marianne

    Ingredients

    • ¼ cup olive oil
    • 2 Tablespoons lemon juice
    • 1 teaspoon dried thyme
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 can artichoke heart quarters 14 ounces
    • 1 teaspoon paprika
    • 4 bone-in skin-on chicken thighs

    Instructions

    • Combine ¼ cup olive oil, 2 Tablespoons lemon juice, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper. Drain and rinse the artichokes, then pat them dry. Toss half of that mixture with the drained artichoke hearts and set them aside.
    • To the other half of the mixture, add 1 teaspoon paprika. Rub the mixture into the chicken thighs. Place the coated chicken thighs skin side down on a large rimmed sheet pan.
      Scatter the artichoke hearts around the chicken thighs, making sure they are not touching as best you can.
    • Bake in a 450 F oven for 15 minutes. Take the pan out of the oven, flip the chicken thighs over so that they are skin up, and flip all of the artichoke hearts. Place back in the oven for 10 minutes.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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    Reader Interactions

    Comments

    1. Linda says

      March 14, 2023 at 7:13 pm

      5 stars
      Easy and delicious. The Mr raved about it! Definitely in my rotation.

      Reply
    2. Michele says

      February 10, 2023 at 6:10 pm

      5 stars
      Very simple and easy recipe that delivered delicious results. This is definitely a weekly or biweekly constant meal.

      Reply
    3. Lisa says

      August 24, 2021 at 6:04 pm

      5 stars
      This chicken was so juicy and crispy! And I love any excuse to use artichokes!

      Reply

    Trackbacks

    1. 12 Time-Saving Sheet Pan Dinners Packed With Seasonal Fall Flavors - Food says:
      March 17, 2022 at 1:26 pm

      […] file this extremely simple chicken thigh recipe under “dishes that look super fancy but take no time and are surprisingly cheap to make.” We […]

      Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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