Stuck with leftover egg whites from some fabulous custard, pudding, or hollandaise? Sounds like it’s time to make some coconut macaroons.
This recipe is stoopid easy, y’all. Which is great — because I pretty much only make it when I have some spare egg whites leftover from some other much more intense cooking adventure involving egg yolks. See, I don’t like to be wasteful, but I also don’t want to bother with something more delicate like meringues or an angel food cake to use up my egg whites….