Frozen Grasshopper Cocktail

Chocolate and mint: the perfect combination. What could be better? Oh, I know! Make it boozy.

You may or may not know that I recently moved from Charleston, SC to Atlanta, GA. I gotta say, I'm missing Charleston something fierce.

Atlanta has been wonderful, but there's a certain charm that Charleston has that just can't compete with any other city.

Oh, and the food. The Charleston food scene is out of this world. For such a small city. you'd never expect the amazing things that are happening! But they are!

This cocktail is inspired by a cocktail I had in Charleston. Minty, boozy, frozen ... YUM! A Frozen Grasshopper Cocktail!

Frozen Grasshopper Cocktail

A creamy, minty, chocolately frozen cocktail treat.

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Course: Cocktail

Cuisine: American

Keyword: creme de menthe, Frozen, St Patrick's Day Cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cocktail

Author: Marianne

Ingredients

• 1 ounce creme de menthe make sure to grab the green kind if you want your cocktail to be green! Otherwise you can use a drop or two of food coloring.
• 1 ounce creme de cacao the clear kind, otherwise your cocktail will look murky
• 3 scoops vanilla ice cream ( about 3/4 - 1 cup )
• 1/2 cup ice
• mint leaves optional, garnish
• chocolate bar optional, garnish

Equipment

• blender

Instructions

• Combine all ingredients in a blender and process until smooth.

  Garnish with a piece of chocolate and fresh mint leaves.

Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!