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    Home » Boozy Lucky Charms Marshmallow Treats

    February 24, 2020 Cocktails

    Boozy Lucky Charms Marshmallow Treats

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    Marshmallow treats with cereal are just about the best thing in the world, so this week, let's make them even better by adding BOOZE. Sorry kids, these are for adults only!

    Jump to Recipe
    Rice Krispy Lucky Charms Treats

    I'll admit - although the end recipe is easy, the recipe testing was fussier than I liked on these. The Bailey's turned the cereal soft quickly. My normal amount of marshmallows wasn't enough. The marshmallows that come with the cereal melt QUICKLY!

    ingredients for boozy rice krispie treats

    But never fear. I got us there. I did all the hard work for you, so you can relax and have an ooey, gooey, Bailey's Lucky Charms Marshmallow Treat.

    alcoholic rice krispie treats

    By the way, this is not my first dip into the world of creative Rice Krispie treats. If you love birthday cake flavor, you've GOT to check out my Cake Batter Rice Krispie Treats.

    lucky charms marshmallow treats

    I've also got some other fun alcoholic St Patrick's Day recipes, like a Frozen Irish Coffee!

    Oh, and don't forget to sign up for my email list! [oih_opt_in id="3"]

    Rice Krispy Lucky Charms Treats

    Bailey's Lucky Charm Treats

    Everyone's favorite dessert get's a boozy, St Patrick's Day makeover. Recipe for 21+.
    Recipe from basilandbubbly.com
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    Ingredients

    • 6 cups lucky charms
    • 4 T butter
    • ⅓ cup baileys
    • 1 bag mini marshmallows 1 ½ cups set aside

    Instructions

    • Grease an 8x11 pan.
    • Melt butter in a large heavy bottomed pot.
    • Add the Bailey's and stir it into the melted butter.
    • Add the marshmallows. Stir to coat them in the melted butter/Irish Cream mixture. Stir over medium-low heat until the marshmallows are melted and smooth. Remove the pot from the heat.
    • Add in the Lucky Charms and reserved marshmallows. Stir quickly to combine. Immediately press into greased 8x11 pan. Press down on the top with a greased spatula to flatten and smooth out.
    • Allow to cool, then cut and serve!
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
    « Frozen Irish Coffee
    Frozen Grasshopper Cocktail »

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    Heyyyyyyy!

    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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