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    Home » Bacon Stuffed Mushrooms

    October 5, 2017 Appetizers

    Bacon Stuffed Mushrooms

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    A super easy appetizer that literally anyone can throw together, these stuffed mushrooms with bacon and cream cheese ( with a punch of parmesan ) are always a hit at any party!

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    Bacon Stuffed Mushrooms

    Ladies and Gentlemen, I present to you The First Appetizer I Ever Made.  A STAPLE of entertaining in my first apartment, bacon stuffed mushrooms are still one of my absolute favorite go-to easy appetizers to serve guests.

    Bacon Stuffed Mushrooms

    I ate a shameful number of these while taking these pictures

    Fancy enough for a holiday appetizer but casual and hearty enough for a football snack, I'm certain you'll find yourself making this little stuffed mushroom appetizer recipe just as often as I do.

    Bacon Stuffed Mushrooms

    Right before going into the oven

    Another great thing about this easy, cheesy, bacon mushroom appetizer is that you can make the filling ahead of time, stuff the mushrooms, and pop them into the oven right before your guests arrive.

    These EASY stuffed mushrooms are SO simple!

    I LOVE appetizers like this because it's already crazy enough getting the house in order and planning the rest of the evening, it's great to have a few dishes that seem to arrive on the table almost by themselves.
    Bacon Stuffed Mushrooms

    Particularly when those dishes are full of cheese and bacon. YUM.

    If you love easy appetizers, you'll also love:

    • Everything Puff Pastry Breadsticks
    • Bacon Wrapped Pimento Cheese Jalapeno Poppers
    • Whipped Feta Dip

    Bacon Stuffed Mushrooms

    An easy appetizer for fancy entertaining or casual get togethers.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 18 minutes
    Total Time: 28 minutes
    Servings: 12 servings
    Author: Basil and Bubbly

    Ingredients

    • 1 lb baby bella or white mushrooms
    • 4 ounces cream cheese room temperature
    • 5 sliced cooked bacon roughly chopped
    • ½ cup grated parmesan cheese
    • 1 teaspoon onion powder OR ½ teaspoon garlic powder

    Instructions

    • Preheat oven to 425 F.
    • Wipe any debris off of the mushrooms with a moist towel and remove the stems. Place on a baking tray.
    • In a medium bowl, mix cream cheese, cooked bacon, parmesan cheese, and onion powder ( or garlic powder if you opted for that instead of onion. I go back and forth on which I prefer. )
    • Put the filling in a plastic bag and cut about ½" off of one of the corners. Pipe the filling through that cut corner into each mushroom cap.
    • Bake at 425 for approximately 18 minutes, or until the filling is browned and heated through.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

    « Everything Puff Pastry Breadsticks
    Smoked Salmon Potato Canapes »

    Reader Interactions

    Comments

    1. James |Thyme to Mango says

      October 08, 2017 at 12:47 am

      You had me at bacon! And then cheese. And then I I got lost whilst I imagined myself stuffing my mouth with these bacon and cheese stuffed mushrooms like there's no tomorrow because they sound so gooooooood!

      Reply

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