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    Home » Whipped Feta Dip

    October 1, 2016 Appetizers

    Whipped Feta Dip

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    Look, I'll eat a shady french onion dip with the best of 'em, but sometimes I like to class it up a little, and nothing says "classy" quite like a whipped feta dip, drizzled with fabulous local honey, and the spice of a freshly cracked black pepper.

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    Whipped Feta Dip

    Put your potato chips away, this is snacking for grownups.

    I call this a whipped feta dip, but really it's absolutely divine on a baguette with fresh roasted veggies or grilled meat.  You can serve it as a spread or dip with pita, as I have pictured, but you can also serve with lightly blanched or raw veggies ( some heirloom carrots would be divine! )

    Whipped Feta Dip

    I love including whipped feta dip in with some party foods when we are entertaining, or having it as part of dinner, with some roasted curry veggies, skewers of grilled meat, and cut up fruit, all set out in front of us to pick at over some wine.

    Much to my husband's horror, I'm a big believer that dinner doesn't always have to be as traditional as a plate with meat, starch, and vegetable all side-by-side.  Sometimes I like to shake it up.

    Whipped Feta Dip

    Or in this case, dip it up.

    Whipped Feta Dip

    4.45 from 63 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 5 servings
    Author: Basil and Bubbly

    Ingredients

    • ½ cup ricotta
    • 4 ounces feta crumbled
    • 3 Tablespoons olive oil
    • ¼ cup good quality local honey
    • 1 teaspoon cracked pepper
    • 1 Tablespoon sliced green onions or chives

    Instructions

    • Blend the ricotta, feta, and olive oil together in a food processor until smooth.
    • Spread on a plate, pressing the center down to make a well. Fill the well with honey. Top with cracked pepper and green onions.
    • Serve with pita bread or blanched carrots.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
    Whipped Feta Dip
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    Reader Interactions

    Comments

    1. Kathy Chernicky says

      February 11, 2020 at 8:40 pm

      5 stars
      Took this to work for a farewell luncheon for a coworker. Big hit!! Thank you so much for the recipe. Everyone was asking for it.

      Reply
    2. Sam says

      January 13, 2020 at 11:22 pm

      5 stars
      Made this for a NCAA Championship Football Game party tonight. That would seem like a tough crowd, but everyone loved it. Thank you for the recipe!

      Reply
      • Marianne says

        January 14, 2020 at 1:36 pm

        I'm so glad it was a hit! I've found it to be an unexpected crowd pleaser as well. Thank you for the 5 star review!

        Reply
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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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