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    Home » Roasted Brussels Sprouts with Garlic Parmesan Bread Crumbs

    November 9, 2019 Cheese

    Roasted Brussels Sprouts with Garlic Parmesan Bread Crumbs

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    Salty, rich, and yet still technically a vegetable, these oven roasted Brussels sprouts with garlic parmesan bread crumbs are going to be your new dinner side dish recipe obsession.

    Jump to Recipe

    Crispy Roasted Brussels Sprouts

    I've always loved a good, basic parmesan roasted Brussels sprout.  But since it's the time of year when everything gets a little extra, even the food, I thought I'd crunch this vegetable up with the crisp of breadcrumbs.  Breadcrumbs turn this veggie in to a delightfully hearty dish that tastes ever so sinful.

    Raw Seasoned Brussels Sprouts

    Don't let these tiny little guys intimidate you. You DO need to trim them, but it's super easy.

    First things first though -

    Do I need to wash Brussels sprouts before roasting?

    Yep, ya sure do. Just give them a quick rinse under some running water before carrying on. This will remove any debris that may have been picked up before the sprouts got to your kitchen.

    Roasted Brussels Sprouts

    How to trim Brussels sprouts

    • Remove any outer leaves from each sprout that looks mangled or otherwise thicker/tougher than the rest.
    • Slice a thin portion of the base of the sprout off
    • DONE!

    Roasted Brussels Sprouts

    [oih_opt_in id="3"]

    I'd love to know if you tried this crispy garlic parmesan Brussels Sprouts recipe! Leave me a rating and/ or a comment telling me what you thought!

    Roasted Brussels Sprouts with Garlic Parmesan Bread Crumbs

    A deliciously decadent, crispy Brussels Sprouts recipe made in the oven, with garlic and parmesan breadcrumbs
    4.75 from 16 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: Brussels sprouts
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 4
    Author: Marianne

    Ingredients

    • 1 lb Brussels sprouts trimmed and cut in half
    • ¼ cup Extra Virgin Olive Oil
    • ½ teaspoon salt
    • 1 ½ teaspoon ground black pepper
    • 2 teaspoons garlic powder
    • ¼ cup bread crumbs
    • ½ cup grated Parmesan Cheese

    Equipment

    • Full Sized Sheet Pan

    Instructions

    • Preheat the oven to 425° F. Grease a sheet pan or line it with parchment paper.
      In a large bowl, toss all of the ingredients together.
    • Scatter the coated Brussels sprouts on the prepared pan, cut sides down, pressing extra of the breadcrumb/olive oil/spice mixture into the sprouts as you go.
    • Bake for 17 minutes. Flip, then bake for another 8 minutes.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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    Reader Interactions

    Comments

    1. Linda says

      January 30, 2022 at 5:07 pm

      5 stars
      Absolutely delicious!! I would make these the main part of my meal, not a side dish! Everyone in the family loves these

      Reply
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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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