• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Sign Up for Emails
  • Recipes
    • Main Dishes
    • Sides
    • Cocktails
  • Instagram
  • Contact
    • About
    • Work With Me
  • Privacy Policy

Basil And Bubbly logo

menu icon
go to homepage
search icon
Homepage link
  • Sign Up for Emails
  • Recipes
  • Find Recipe from Instagram
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Maple Roasted Carrots with Bacon

    November 16, 2018 Holiday

    Maple Roasted Carrots with Bacon

    • Share
    • Tweet
    • Email
    • Print

    If you want a super sweet and sticky, mushy carrot, turn yourself right around. This isn't the recipe for you. If you want a delicately maple-y, slightly smoky carrot side dish recipe that is comforting but still has a sense of refinement ( and NO added sugar ) ... you've come to the right place.

    Jump to Recipe

    Maple Roasted Carrots with Bacon

    Although I'm totally down with the classic maple glazed carrot side dish that we've all grown up with, the older I get, the more I find myself looking to refine holiday classics into more adult-palate-friendly flavors.

    Which is to say, for the most part, I like to save my sugar for booze and dessert, and not my vegetable side dishes.

    ingredients to make maple roasted carrots

    But we can still have some fun, right?

    A little hit of maple and butter, without the added sugar from a heavy glaze, make these carrots sing.  You can taste the natural ... I don't know .... carrot-ness of it all?

    Yes, that's it: the carrotness of it all!

    maple roasted carrots ready to coat in maple

    After all, it is a carrot side dish! Shouldn't we celebrate the flavors?

    And really, a little bacon for fun makes it feel like the holidays.  Thanksgiving, in particular, calls for that slight decadence a few strips of bacon in with the veggies gives you.

    carrots going into the oven

    Roasting vegetables is one of the greatest gifts you can give yourself when making a big holiday dinner.  Particularly roasted vegetables that come together on one pan after some light chopping.

    Maple Bacon Carrots

    Speaking of chopping! For Thanksgiving, I like to use big carrots for this dish, and intentionally do not make all of my carrots the same size.

    Why? Because items of the same size cook at the same rate.  That is exactly what you want when making this for yourself and maybe immediately family ( so when I'm making carrots for that group, I slice the bigger pieces in half to get a nice even cook.) .

    However, letting the pieces cook a little unevenly on a holiday is actually something I really like to do. It means that if someone does want a bite of carrot ( but perhaps doesn't quite care for it cooked the way I prefer my bigger pieces to be ), they can still enjoy a little end piece that cooked more than the others.

    closeup of maple bacon roasted carrots

    Being considerate: it's what's for dinner!

    Looking for some other familiar but updated holiday recipes? Try these:

    • Bourbon Blondie Crust Pecan Pie
    • Instant Pot Mashed Cauliflower
    • Sweet Potato Casserole Appetizer Bites
    maple bacon roasted carrots

    Maple Roasted Carrots with Bacon

    An easy side dish with carrots, only lightly sweetened with maple and made smoky and flavorful with bacon!
    4.60 from 10 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 8 servings
    Author: Basil and Bubbly

    Ingredients

    • 2 pounds carrots peeled and sliced into 1" pieces
    • 4 slices bacon sliced into ½" pieces
    • 4 Tablespoons Maple Syrup the real stuff
    • 2 Tablespoons salted butter melted
    • ¼ teaspoon salt

    Instructions

    • Preheat the oven to 425 degrees F.
    • Toss the carrots, bacon, maple syrup, melted butter, and salt together until the carrots are coated with the syrup and butter.
    • Spread it all evenly on a baking sheet with a raised edge or lip ( so the syrup doesn't run off while baking ). Do your best to have all of the bacon pieces directly on the pan and not on top of the carrots. Bake for 30 minutes. Remove the pan from the oven, give it all a stir to recoat the carrots, and place back in the oven to bake for another 15 minutes. Serve!
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

     

    « Mushroom Toast with Goat Cheese
    How to Microwave A Sweet Potato {EASIEST WAY} »

    Reader Interactions

    Please share your thoughts on this recipe! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Heyyyyyyy!

    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

    as seen in

    Recent Posts

    • Pineapple Infused Vodka (Stoli Doli)
    • Roasted Peruvian Chicken with Aji Verde
    • Air Fryer Onions
    • Espresso Martini
    • Buffalo Shrimp Tacos

    Most Popular

    Southern Baked Macaroni and Cheese

    Perfect Southern Baked Macaroni and Cheese

    air fryer sweet potato fries

    Air Fryer Sweet Potato Fries

    Sweet Potato Casserole Bites

    Sweet Potato Casserole Bites

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Copyright© 2023 · Cookd Pro by Shay Bocks