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    Home » Stuffing Waffles

    November 30, 2014 Sides

    Stuffing Waffles

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    Stuffing Waffles

    We all have our Thanksgiving favorites: those dishes that it just doesn't quite feel like the holidays without.  For my husband, it is green bean casserole ( something I'd never actually eaten or seen in person until I met him ) and macaroni and cheese.  For myself, it is my mother's stuffing. I honestly couldn't care less if we even have a turkey.  Let's face it, roast chicken is easier and, well ... um ... better.

    But no matter what dish is your favorite Thanksgiving treat, it is the sad truth that by Day 3 of eating poultry with a tablespoon of 6 different sides for every meal, you are probably ready to shake things up a bit.  And if you are cheap like I, you are not ready to waste a single piece of food by throwing it out.

    Stuffing Waffle

    This is a super easy but very rewarding trick to bring your stuffing back to life after a few days of sitting in the fridge.  My mothers stuffing ( which one of these days I'll make myself and post on the blog ), is rich with herbs and mushrooms, and I think that it's really important to make sure you liked the stuffing you're using for this recipe in the first place, or you can't really expect to like a waffled version of it!

    Stuffing Waffles

    A delicious solution to revive leftover stuffing for breakfast, lunch, or dinner.
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    Cuisine: American, Thanksgiving
    Prep Time: 5 minutes
    Cook Time: 16 minutes
    Total Time: 21 minutes
    Servings: 2 Belgian Waffles
    Author: Basil and Bubbly

    Ingredients

    • 3 cups leftover stuffing
    • 2 eggs

    Instructions

    • Beat the eggs in a large bowl.
    • Crumble leftover stuffing into the bowl, and fold into the eggs.
    • Spoon half of the stuffing/egg mixture into your waffle maker. I use a Belgian Waffle maker, so if you have a more traditional waffle maker, you may need to do this part in thirds instead of halves.
    • Cook the waffles for approximately 4 minutes on each side ( 8 minutes total per waffle ).
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

    Leftover Stuffing Waffles
    « Chez Nous
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    Comments

    1. epsie says

      December 08, 2014 at 3:13 pm

      Must be a family trait...I'd never eaten green bean casserole until I got married as well!

      Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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