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    Home » Blueberry Crostini

    July 25, 2015 Appetizers

    Blueberry Crostini

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    Blueberry Crostini[shareaholic app="share_buttons" id="14875870"]

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    I have to come clean: I don't care for recipes.  The only time I ever really use recipes is when baking, and/or when I am figuring out how to document what was the best version of something I made in order to post it on this blog.  My everyday cooking is much more likely to be shaped by what's in the fridge or pantry at the time, and what  I'm feeling that particular day. It's casual and easy.

    That's why this particular recipe comes with a little disclaimer, and that disclaimer is as follows:

    Don't worry too much about the quantities of the ingredients on this one.  This particular "recipe" is more of a "delicious combination of things" than a "follow this to a T" formula.  If you love goat cheese, pile it on.  If you love honey, soak these suckers in it.
    I have made these little crostini heavy with goat cheese and honey, with just a few blueberries on each toast, and I have also been known to make this recipe one crostini at a time, with just a scraping of goat cheese, and so many blueberries piled on top that I had to eat it standing up, leaning over the sink as I crammed the toast into my mouth, blueberries tumbling off the sides. No shame.

    So take it easy on this one, and make it as you like, enjoying the flavors of sweet honey, earthy thyme, fresh goat cheese, and the wonderful, juicy pop of summer blueberries perched atop a crusty french baguette slice in any quantity you'd like.

    Blueberry Crostini Collage

    Easy Blueberry Crostini

    The perfect no-cook summer breakfast or afternoon snack.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast, Snack
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Author: Basil and Bubbly

    Ingredients

    • 2 cups fresh blueberries
    • 1 French Baguette sliced
    • 14 oz chevre fresh goat cheese , room temperature
    • leaves from 5 sprigs fresh thyme
    • ⅓ cup honey

    Instructions

    • For each slice of baguette: spread a thin layer of goat cheese on the bread
    • Lightly push blueberries into the goat cheese, so they don't roll off when you pick up a piece.
    • Drizzle honey on top.
    • Sprinkle a pinch of thyme leaves over each completed crostini.
    Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!

    Blueberry Crostini

    Blueberry Crostini Collage
    « Livelihood Cafe
    Spinach Stuffed Chicken Breasts »

    Reader Interactions

    Comments

    1. Ryan | A Polished Palate says

      July 30, 2015 at 4:39 pm

      Not only do these look very pretty, but they also sound really good!

      Reply
    2. lauren | love lola says

      July 30, 2015 at 2:57 pm

      my mouth is watering! these look amazing!

      Reply
    3. alexandria waning says

      July 29, 2015 at 3:47 pm

      your pictures are so nice! and that looks yummy!

      Reply
    4. Natalie Waters says

      July 29, 2015 at 12:14 pm

      YUM!!!! Can't wait to try these the next time I have guests over

      Reply
    5. Vicki says

      July 25, 2015 at 1:26 pm

      YUM! Finally a recipe even kitchen-challenged aunts can get behind!

      Reply

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    My name is Marianne, and I'm two parts food, one part booze, and a dash of snark. I live in Atlanta, GA with my two cats. My personal motto: Champagne and stretchy pants. Sign up for my mailing list to keep up with the new and seasonal recipes!

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