Quick Charcuterie Plate
My favorite entertaining hack.
Servings: 8 servings
- 1 Creminelli Whiskey Salami
- 1 Jar Grainy Mustard
- 1 Package Flatbread Crackers
- 16 ounces of Hot Pickled Okra
Cut the salami in half and peel off the thin coating. Slice half of the salami, and place it on a cutting board, along with the uncut half of salami.
Optional: Slice the Hot Pickled Okra spears in half.
Arrange Okra, Flatbreads, and a hefty dollop of mustard on the cutting board with the salami. Serve with a knife for cutting more salami and spreading the mustard on the flatbread.