Air Fryer Chicken Thighs
Air Fryer Chicken Thighs come out oh-so crispy, super tender, and juicy. Make them a meal by adding them to a salad, on top of risotto, pasta, and more.
Servings: 3 peopl
- 3 bone-in chicken thighs
- 1 Tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Preheat air fryer for 5 minutes at 400 F.
Combine the seasonings and rub over all sides of each chicken thigh.
Spray the inside of the air fryer with oil. Place chicken thighs skin side down in a single layer on the grate. Cook for 15 minutes. Flip so that they are now meat side down and cook for another 5 minutes. Very large thighs may need to be cooked for up to 10 minutes after flipping instead of 5 minutes.
Let the thighs rest for 10 minutes before serving. Their internal temperature will continue to rise at during this time. Chicken thighs are ready when they are 165 F internally.