Quick Pickled Red Onions
This easy pickled onion recipe makes a delicious crunchy, salty-sweet, and tangy topping for everything from tacos to avocado toast and more
Prep Time5 mins
Cook Time5 mins
Resting Time30 mins
Total Time40 mins
Course: Condiment
Cuisine: Tex Mex
Keyword: pickles
Servings: 12 servings
- 1 large red onion ⅛" slices or thinner
- 2 cups cider vinegar
- 2 Tablespoons white sugar
- 2 teaspoons salt
- 1 teaspoon peppercorns