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smoke salmon dip with pita chip
Print Recipe
5 from 2 votes

Smoked Salmon Dip

A smoked salmon dip or spread that is perfect for brunch, appetizers, or any other time of day!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: seafood appetizers

Equipment

  • Food Processor

Ingredients

  • 8 ounces Smoked Salmon cold smoked
  • 4 ounces Neufchatel or cream cheese
  • ¼ cup light mayonnaise
  • ¼ cup Greek Yogurt
  • 1 Tablespoon lemon juice
  • 2 Tablespoons fresh dill
  • 1 Tablespoons capers including juice

Instructions

  • Place all ingredients in a food processor and process until combined.