Smoked Salmon Dip
A smoked salmon dip or spread that is perfect for brunch, appetizers, or any other time of day!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: seafood appetizers
- 8 ounces Smoked Salmon cold smoked
- 4 ounces Neufchatel or cream cheese
- ¼ cup light mayonnaise
- ¼ cup Greek Yogurt
- 1 Tablespoon lemon juice
- 2 Tablespoons fresh dill
- 1 Tablespoons capers including juice