Prosciutto Wrapped Peaches
Easy, no-bake, two ingredient summer entertaining recipe.
Servings: 12 peach slices
- 6 ounces prosciutto sliced paper thin
- 2 peaches
Cut each peach in half, remove the pit. Cut each half in thirds, so that one peach yields 6 slices.
Cut each slice of prosciutto in half ( I've done it by length and by width, and I prefer by width, but it doesn't really matter). Wrap a half slice of prosciutto around a peach slice. Press the end of prosciutto slice to the part of the slice that's wrapped around the peach already to seal. Repeat for each peach slice.