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Prosciutto Wrapped Peaches

Easy, no-bake, two ingredient summer entertaining recipe.
Prep Time5 mins
Total Time5 mins
Cuisine: Southern
Servings: 12 peach slices
Author: Basil and Bubbly


  • 6 ounces prosciutto sliced paper thin
  • 2 peaches


  • Cut each peach in half, remove the pit. Cut each half in thirds, so that one peach yields 6 slices.
  • Cut each slice of prosciutto in half ( I've done it by length and by width, and I prefer by width, but it doesn't really matter). Wrap a half slice of prosciutto around a peach slice. Press the end of prosciutto slice to the part of the slice that's wrapped around the peach already to seal. Repeat for each peach slice.
  • Serve!