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3.2 from 5 votes

Chicken Breakfast Sausage

An easy, healthy, chicken breakfast sausage the whole family will love
Prep Time3 mins
Cook Time8 mins
Total Time11 mins
Course: Breakfast
Servings: 10 sausages
Author: Basil and Bubbly


  • 1 lb 99% lean ground chicken
  • 1 Tablespoon brown sugar
  • 1 teaspoon rubbed sage
  • teaspoon crushed red pepper flakes
  • 1/16 teaspoon marjoram
  • 1/16 teaspoon cloves
  • 1 teaspoon salt
  • ½ teaspoon ground pepper


  • Stir all ingredients together until combined.
  • Set a medium pan over medium heat, and spray it with cooking oil.
  • Scoop out sausage directly onto the hot pan -- you may need to work in batches to use all of the sausage mixture. Flatten each scoop. Cook for 4 minutes. Flip. Cook four more minutes.


Use an ice cream scoop to make portioning out the sausages even easier.