An easy, healthy, chicken breakfast sausage the whole family will love
Prep Time3mins
Cook Time8mins
Total Time11mins
Course: Breakfast
Servings: 10sausages
Author: Basil and Bubbly
Ingredients
1lb99% lean ground chicken
1Tablespoonbrown sugar
1teaspoonrubbed sage
⅛teaspooncrushed red pepper flakes
1/16teaspoonmarjoram
1/16teaspooncloves
1teaspoonsalt
½teaspoonground pepper
Instructions
Stir all ingredients together until combined.
Set a medium pan over medium heat, and spray it with cooking oil.
Scoop out sausage directly onto the hot pan -- you may need to work in batches to use all of the sausage mixture. Flatten each scoop. Cook for 4 minutes. Flip. Cook four more minutes.
Notes
Use an ice cream scoop to make portioning out the sausages even easier.