Combine all ingredients (other than chicken) to create the marinade and set aside.
Turn your broiler on to high heat.
Slice the chicken into ¼ - ⅓" strips.
Slide the strips onto the skewers and place in a shallow pan or container. Pour the marinade over the chicken and let marinate for at least two hours (or for as long as 12).
Place the marinated chicken skewers on a broiler-safe pan (I used one that is a shallow pan with a rack that rests on top that simulates a grill.) Broil the skewers for 3 -4 minutes on each side (or until they are thoroughly cooked through).