Just like the famous drink from The Capital Grille! This drink is way too easy to drink - so be careful to imbibe responsibly.Recipe from Basil & Bubbly ( https://basilandbubbly.com )
Prep Time15mins
Infusion Time14d
Total Time14d15mins
Course: Cocktail
Cuisine: Cocktails
Keyword: Pineapple Infused Vodka, Stoli Doli
Servings: 22shots
Author: Marianne
Ingredients
2whole pineapplesor 2 pre-cored and peeled pineapples
1.5Literbottle of Stoli Vodka
16ouncespineapple juice
Instructions
Prepare the pineapples:
Cut off the exterior prickly peel of the pineapple and remove both the leafy top and base. Cut the pineapple into large chunks or ½" slices. Feel free to use prepared pineapple that has already been broken down in the produce department!
How to make Stoli Doli:
Place the pineapple chunks/slices in a large glass container with a lid. Pour the vodka on top of the pineapple and stir. The pineapple should be completely submerged in vodka. Place the lid securely on the container.
Place the sealed container in a dark, cool spot and leave it there for at least two weeks but no more than three weeks. After that time has passed, remove the pineapple pieces - all of their flavor is now in the vodka! Pour the infused vodka back into the original Stoli bottle for storage. Store the bottle in the freezer.
When ready to serve, shake the vodka vigorously with ice, until it becomes frothy. Optional: add 1 ounce pineapple juice for extra froth and sweetness.
Notes
It's fine to split the pineapple and vodka evenly between several different jars like mason jars if you don't have a single container that will fit everything.