Oven Baked Chicken Breast
A super easy oven baked chicken breast recipe that is crispy, crunchy, and flavorful without frying.
Servings: 2 chicken breasts
- 2 boneless skinless chicken ( around 1.2 lbs )
- 2 tablespoons mayonnaise
- 1 teaspoon cajun seasoning Optional, but delicious
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup panko
Preheat oven to 425° F.
Use a spatula to cover all sides of the chicken breasts with a light coating of mayonnaise.
Make the panko with the paprika, garlic powder, salt, pepper, and cajun seasoning.
Dredge the mayonnaise coated chicken in the panko mix, pressing the panko mix into the chicken.
Spray baking pan with cooking spray and place the coated chicken in the pan. Spray the top of the chicken with cooking spray.
Bake for 25 min. Serve.