How to cook an easy oven roasted Pork Tenderloin with Mushrooms and a white wine pan sauce.
Prep Time2mins
Cook Time30mins
Total Time32mins
Course: Dinner
Cuisine: American
Servings: 3servings
Author: Basil and Bubbly
Ingredients
1lbpork tenderloin
1teaspoonsalt
1teaspoonpepper
2teaspoonsdry thyme
1tablespoonolive oil
8ouncesmushroomssliced
⅓cupwhite wine to pan
⅓cupchicken brothstir up bits from pan.
Instructions
Preheat the oven to 350 F. Rinse the tenderloin under cool water, and pat dry. Rub the salt, pepper, and thyme onto all sides of the tenderloin.
Add the olive oil to an oven-safe pan over medium-high heat. Let's consider this round cut of meat to have 3 "sides". Cook each side for 2 ½ minutes.
Add the sliced mushrooms to the pan.
Bake for 25 minutes at 350 degrees.
Remove the pan from the oven, and add the white wine and broth directly to the pan with the mushrooms and tenderloin still in it. Stir up any cooked-on bits from the pan, to make a quick, light sauce.
Notes
Serve over mashed potatoes or wild rice, with green beans or a fresh salad.