Chicken quarters baked in the oven are easy, economical, oh-so-tender and juicy, and nearly hands-off! Recipe from basilandbubbly.com
Prep Time5mins
Cook Time45mins
Total Time50mins
Course: Dinner
Cuisine: American
Keyword: Baked Chicken Quarters
Servings: 4servings
Author: Marianne
Ingredients
2TeaspoonsSalt
1TablespoonBrown Sugar
2teaspoonsGarlic Powder
2teaspoonOnion Powder
1teaspoonBlack Pepper
1teaspoonPaprika
½teaspoonThyme Leaves
4chicken leg quarters
Instructions
Preheat the oven to 425°F.
Pat the chicken quarters dry and trim off any excess fat pieces, leaving the skin intact. Combine all of the spices in a small bowl and rub them all over (top, bottom, sides) of the chicken. Place the chicken on a sheet pan and spray with olive oil or cooking spray.
Bake at 425°F for 45 minutes, or until the internal temperature of the chicken is 165°F.