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stoli doli recipe
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4.86 from 7 votes

Pineapple Infused Vodka (Stoli Doli)

Just like the famous drink from The Capital Grille! This drink is way too easy to drink - so be careful to imbibe responsibly.
Recipe from Basil & Bubbly ( https://basilandbubbly.com )
Prep Time15 mins
Infusion Time14 d
Total Time14 d 15 mins
Course: Cocktail
Cuisine: Cocktails
Keyword: Pineapple Infused Vodka, Stoli Doli
Servings: 22 shots
Author: Marianne


  • 2 whole pineapples or 2 pre-cored and peeled pineapples
  • 1.5 Liter bottle of Stoli Vodka
  • 16 ounces pineapple juice


Prepare the pineapples:

  • Cut off the exterior prickly peel of the pineapple and remove both the leafy top and base. Cut the pineapple into large chunks or ½" slices. Feel free to use prepared pineapple that has already been broken down in the produce department!

How to make Stoli Doli:

  • Place the pineapple chunks/slices in a large glass container with a lid. Pour the vodka on top of the pineapple and stir. The pineapple should be completely submerged in vodka. Place the lid securely on the container.
  • Place the sealed container in a dark, cool spot and leave it there for at least two weeks but no more than three weeks. After that time has passed, remove the pineapple pieces - all of their flavor is now in the vodka! Pour the infused vodka back into the original Stoli bottle for storage. Store the bottle in the freezer.
  • When ready to serve, shake the vodka vigorously with ice, until it becomes frothy. Optional: add 1 ounce pineapple juice for extra froth and sweetness.


It's fine to split the pineapple and vodka evenly between several different jars like mason jars if you don't have a single container that will fit everything.