Go Back
+ servings
easy key lime pie recipe
Print Recipe
5 from 2 votes

Key Lime Pie

Servings: 8 slices
Author: Marianne

Ingredients

  • 1 cup key lime juice
  • 4 egg yolks
  • 2 14 oz can sweetened condensed milk
  • 1 9" graham cracker pie crust
  • 2 limes
  • 1 cup whipped cream

Instructions

  • Preheat oven to 375°F. Zest one of the limes.
  • Beat the lime zest, 4 egg yolks, 2 cans sweetened condensed milk, and 1 cup of key lime juice until smooth and combined.
  • Pour into graham cracker crust. Bake for 20 - 23 minutes. Allow to cool completely. Refrigerate for 1 - 3 hours before serving.
  • To serve, top with whipped cream, lime slices, and lime zest