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broccolini salad
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5 from 1 vote

Broccolini Salad

A healthy and hearty chilled broccolini salad with a lemony vinaigrette and white beans.
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Appetizer, Side
Cuisine: American
Keyword: broccolini salad
Servings: 4 servings
Author: Marianne


  • 2 bunches of broccolini bottom ⅓ of ends trimmed and extra large stems cut in half lengthwise
  • 1 15 oz can of cannellini beans drained and rinsed
  • ¼ cup finely sliced red onion
  • ¼ cup extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 clove garlic minced
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • cup toasted sliced almonds


  • In a medium bowl, combine the beans, red onion, olive oil, lemon juice, garlic, salt, and pepper and toss to combine. Refrigerate while making the rest of the salad.
  • Bring a large pot of salted water to a boil. Add the broccolini and boil for 2 - 3 minutes. Immediately drain the broccolini and add to a large bowl full of ice water. This will keep the broccoli beautiful and bright green, and stop the cooking process so they do not get mushy.
  • Remove the broccolini from the ice bath and pat dry. Place on a large serving platter. Spoon the marinated bean mixture over the broccolini. Drizzle any dressing remaining in the bowl on top of the broccolini. Sprinkle with almonds. Serve as is or make in advance and serve chilled.