Bison Burgers
How to make THE BEST, most juicy, flavorful bison burgers.
Servings: 3 burgers
Ingredients
- 12 ounces Ground Bison 90/10
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- 1 Tablespoon Grapeseed Oil or other high heat mild oil
Instructions
- Sprinkle the seasonings evenly over the ground bison and gently mix the meat and seasonings together.
- Form three patties that are 4" across and about ¾" tall/deep.
To Cook in a Skillet (preferred method)
- Set heavy bottomed skillet over medium high heat. Add the oil. When the oil starts shimmering, add the bison patties. Cook for 2 minutes, then flip and cook for another 2 minutes.
To Cook on the Grill
- Heat the grill to about 475°F. Place the patties on the grill and grill for 2-3 minutes, flip, then grill for another 2 minutes.
To Cook in the Air Fryer
- Preheat the Air Fryer to 370°F. Place the patties in a single layer on the Air Fryer grate, and cook for 5 minutes. Flip the patties, then cook for another 2 minutes.