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Brioche French Toast
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Brioche French Toast

Perfectly delicious Brioche French Toast is lightly sweet with a spongy inner texture. Wonderful with some light maple syrup, fresh berries, and homemade whipping cream on top.
Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: french toast
Servings: 8 people
Author: Marianne


  • 8 slices brioche 1" thick
  • 6 eggs
  • ½ cup All Purpose Flour
  • 2 cups Milk any type is fine ( Skim, 2%, Whole ), although I prefer Whole if possilbe
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 2 Tablespoons Vanilla Extract
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Salted Butter


  • Preheat your oven to 200° F. This is how you'll keep the french toast warm while cooking the rest in batches.
  • Beat together eggs, flour, milk, cinnamon, nutmeg, vanilla, and brown sugar until well combined.
  • In a very large pan ( or two 9x12 pans ), pour half of the egg mixture. Place the bread slices in a single layer in the pan, and then poor the the rest of the egg mixture evenly over them. Let sit for 30 minutes.
  • In a large 12" skillet, melt ½ tablespoon of butter over medium low to medium heat. Place two slices of the french toast in the pan on medium low heat, cover, and cook for 3 minutes. Then flip both slices and cook for 3 more minutes uncovered. Place the pieces of toast on a sheet pan and place the pan in the 200°F oven to keep them warm.
  • Repeat, cooking french toast in the skillet and adding cooked pieces to the warmed oven until all slices are cooked.