Iced Brown Sugar Oatmilk Shaken Espresso - Starbucks Copycat
Make this Starbucks Shaken Espresso drink recipe at home instead of spending over $5 on it at the store.
Servings: 1 drink
Ingredients
- ½ cup water
- ¼ cup brown sugar I use dark brown sugar but light is fine if it's all you have
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 3 ounces espresso
- 4 ounces Full Fat Oatly Oatmilk
Instructions
Make Brown Sugar Syrup
- Microwave the water to bring to a boil, or bring it to a boil on the stove in a small pan. Remove from the heat and stir in the brown sugar until it has completely dissolved.Stir the cinnamon and vanilla into the brown sugar syrup. The cinnamon will NOT dissolve.
Iced Brown Sugar Oatmilk Shaken Espresso
- Vigorously shake 3 ounces of espresso in either a cocktail shaker or a mason jar with the lid closed tightly. Fill a large glass with ice, strain the espresso over the ice. If you used a mason jar to shake the espresso, simply open the jar and fill it up the rest of the way with ice.Pour 1 teaspoon of brown sugar cinnamon syrup over the espresso. Add more if you want it sweeter.Pour 3 to 4 ounces of oatmilk on top of that, and serve!