Roasted Radishes can be made in the oven or the Air Fryer, and are delicious either way.
Prep Time10mins
Cook Time18mins
Total Time28mins
Course: Side Dish
Cuisine: American
Keyword: roasted radishes
Servings: 4people
Ingredients
1lbradishes
2TablespoonsOlive Oil
½teaspoonsalt
½teaspoonblack pepper
½teaspoongarlic powdersee Note
1lemonoptional, garnish.
Instructions
To Make Roasted Radishes in the Oven
Preheat the oven to 400°F.Wash the radishes well, cut off the greens (if still left on), and cut each radish in half.
Toss all ingredients together in on a large sheet pan.
Roast at 400°F for a total of 25 - 35 minutes, flipping halfway through cooking ( about 12 minutes in)
To Make Roasted Radishes in the Air Fryer
Wash the radishes well, cut off the greens (if still left on), and cut each radish in half.
Toss all ingredients together in a large bowl.
Air Fry at 380°F for 18 minutes, shaking the basket halfway through the cooking time.
Optional Garnish: Lemon zest and a squeez of fresh lemon juice
Notes
I usually cook with fresh garlic, but I find it burns too easily in this recipe. The garlic powder gives you a nice flavor, and is much more heat tolerant!