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blue cheese sauce on a beet chip about to be eaten
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5 from 1 vote

Red, White, and Blue Cheese Chips

A deliciously savory and cheesy appetizer with a nice crunch
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: beet chips, blue cheese
Servings: 4 people
Author: Marianne


  • 1 Tablespoon salted butter
  • 1 Tablespoon flour
  • 1 cup milk
  • 4 ounces blue cheese
  • 8 cups mixed beet chips and potato chips
  • Green Onion optional, garnish


  • In a small sauce pan set over medium heat, melt the butter. Stir in the flour until it becomes a dry-looking paste.
  • Stirring the entire time, slowly pour in the milk, continuing to stir it to mix it into the flour and butter. Cook the mixture for about 2 minutes over medium-low heat, stirring occasionally. Stir in all but 2 Tablespoons of the blue cheese.
  • Place the beet and potato chips on a plate. Pour the hot blue cheese sauce on top. Sprinkle the reserved 2 Tablespoons of blue cheese on top of the sauce and chips. Optional: garnish with sliced green onion.