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sauteed zucchini and tomatoes
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5 from 2 votes

Sauteed Squash, Tomatoes, and Corn

This Southern vegetable skillet is the ideal side dish for any meal. From fish to chicken to steak, these veggies go with everything.
Recipe from basilandbubbly.com
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Southern American
Keyword: squash


  • Skillet


  • 1 medium to large zucchini sliced 1/4" thick
  • 1 yellow squash sliced 1/4" thick
  • 1 onion chopped
  • 1 tomato roughly chopped
  • 1/2 teaspoon thyme dried ( or 1 teaspoon fresh thyme leaves )
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon butter salted


  • Melt the butter in a large pan over medium heat.
  • Add onion and cook until soft, about 8 minutes.
  • Add zucchini and yellow squash to the pan and cook, stirring occasionally, until it just begins to soften. Anywhere between 7 and 10 minutes.
  • Add the fresh corn kernels and thyme. Stir to combine and cook for another 1-2 minutes. Turn off the heat and stir the chopped tomatoes into the zucchini, onion, corn mixture. Let sit for 5 minutes in the pan - just long enough to heat the tomatoes and warm them through.
  • Serve!