This Southern vegetable skillet is the ideal side dish for any meal. From fish to chicken to steak, these veggies go with everything.Recipe from basilandbubbly.com
Prep Time5mins
Cook Time20mins
Total Time25mins
Course: Side Dish
Cuisine: Southern American
Keyword: squash
Equipment
Skillet
Ingredients
1medium to large zucchini sliced ¼" thick
1yellow squashsliced ¼" thick
2cobsfresh corn
1onionchopped
1tomatoroughly chopped
½teaspoonthymedried ( or 1 teaspoon fresh thyme leaves )
¼teaspoonsalt
¼teaspoonpepper
1Tablespoonbuttersalted
Instructions
Melt the butter in a large pan over medium heat.
Add onion and cook until soft, about 8 minutes.
Add zucchini and yellow squash to the pan and cook, stirring occasionally, until it just begins to soften. Anywhere between 7 and 10 minutes.
Add the fresh corn kernels and thyme. Stir to combine and cook for another 1-2 minutes. Turn off the heat and stir the chopped tomatoes into the zucchini, onion, corn mixture. Let sit for 5 minutes in the pan - just long enough to heat the tomatoes and warm them through.