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frozen grasshopper cocktail
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Frozen Grasshopper Cocktail

A creamy, minty, chocolately frozen cocktail treat.
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: American
Keyword: creme de menthe, Frozen, St Patrick's Day Cocktail
Servings: 1 cocktail
Author: Marianne

Equipment

  • blender

Ingredients

  • 1 ounce creme de menthe make sure to grab the green kind if you want your cocktail to be green! Otherwise you can use a drop or two of food coloring.
  • 1 ounce creme de cacao the clear kind, otherwise your cocktail will look murky
  • 3 scoops vanilla ice cream ( about 3/4 - 1 cup )
  • 1/2 cup ice
  • mint leaves optional, garnish
  • chocolate bar optional, garnish

Instructions

  • Combine all ingredients in a blender and process until smooth.
    Garnish with a piece of chocolate and fresh mint leaves.