The BEST Blue Cheese Dressing
This blue cheese dressing is made with buttermilk, for a classic tangy flavor
Ingredients
- ½ cup Buttermilk low fat is fine
- ½ cup Greek Yogurt
- ⅓ cup Light Mayonnaise
- 1 tablespoon Cider Vinegar
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ⅛ teaspoon Sugar optional - it's still wonderful without it, but I do prefer just a pinch in this dressing
- 5 ounces Blue Cheese or Gorgonzola
Instructions
- In a mason jar, combine all ingredients except for blue cheese. Stir vigorously to combine. Stir in blue cheese.
Notes
This dressing can be served immediately, but is even better when you let the flavors meld and serve it the next day.