Asparagus Stuffed Chicken Breasts
An elegant, rich but healthy stuffed chicken breast recipe with asparagus, blue cheese, and walnuts
Servings: 3 people
- 2 oz cream cheese
- 1/2 cup blue cheese
- 3 chicken breasts
- 9 asparagus stalks
- 1 Tablespoon Extra Virgin Olive Oil
- 1/4 cup chopped walnuts toasted. for topping
Preheat the oven to 450 F.
Mix together the blue cheese and the cream cheese in a small bowl.
Carefully slice a flap into each chicken breast, being careful not to cut all the way through.
Inside each breast, smear 1/3rd of the cheese mixture, and then place 3 asparagus spears on top. Fold over the top of the sliced chicken breast and secure with toothpicks.
Set a large pan over medium high heat. Add the oil and let it heat up. Place the chicken top side down in the pan and cook for 5 minutes. Flip the chicken in the pan, and immediately place it into the hot oven.
Bake in 450° oven for 15 min. Immediately top with walnuts and serve.