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Pecan Encrusted Salmon
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4.78 from 9 votes

Orange Pecan Baked Salmon

Servings: 5 people
Author: Marianne


  • 1 cup orange marmalade
  • ½ cup low sodium soy sauce
  • ½ teaspoon ground black pepper
  • ¾ cup chopped pecans
  • 4 filets salmon 6 ounces each


  • Preheat the oven to 350° F. Combine all ingredients except for the nuts and salmon in a large bowl.
  • Pour half of the mixture into a container with the salmon and marinate for 30 minutes. Discard the marinade.
  • Pour the other half of the mixture into a small sauce pan set over medium high heat and bring to a boil. Stirring frequently, reduce the mixture until it thickens into a glaze but is still pourable. This will take about 5 - 8 minutes. Stir in the nuts.
  • Place the salmon on a foil lined pan. Baked for 15 - 20 minutes, or until salmon flakes easily with a fork.
  • Pour the reduced sauce with nuts over the cooked salmon and serve.