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5 from 1 vote

Garlic Butter Mushrooms

An easy, flavorful, and delightfully rich button mushroom recipe covered in butter and herbs
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Side
Cuisine: American
Keyword: Steakhouse Sides
Servings: 4 people
Author: Marianne


  • 1 lb mushrooms cremini, button, any kind you like really
  • 1/4 cup butter
  • 2 Tablespoons wine
  • 4 cloves garlic
  • 1/2 teaspoon Fresh Thyme Leaves
  • 1/2 teaspoon Chopped Fresh Rosemary Leaves
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt


  • In a large pan over medium heat, add the butter and allow it to melt.
  • Add the mushrooms and stir to coat in the butter. Cook in the butter for about 8 - 10 minutes. ( 8 if your mushrooms are small, 10 if they are very large )
  • Add the remaining ingredients ( wine, garlic, thyme, rosemary, parsley, pepper, salt) to the pan and stir to combine. Cook for another 2 - 3 minutes, and serve!