Parmesan Roasted Asparagus
Equipment
Ingredients
- 2 lbs asparagus trimmed
- 2 Tablespoons Parmesan
- 3 Tablespoons Extra Virgin Olive Oil
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 425° F.
- Toss all ingredients on a pan until asparagus are coated. Spread asparagus out into one layer.
- Bake for 12 minutes for thin asparagus, 15 for thicker.