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White Wine Sausage Bites
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4.54 from 15 votes

Sausage Bites

An easy sausage recipe with a spicy mustard dipping sauce.
Prep Time5 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: chardonnay sausage, sausage bite, spicy mustard dip, wine sausage
Servings: 6 people
Author: Marianne


Sausage Bites

  • 1.25 lb Mild Italian Sausage
  • ½ bottle Cheap American Chardonnay

Spicy Honey Mustard Sauce

  • 2 Tablespoons Dijon Mustard
  • 1 teaspoon Sriracha
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Honey


  • Cut the raw sausages into 4th.
  • In a medium sauce pan set over high heat, add the sausages and the chardonnay. Bring the sausages and chardonnay to a boil. Once they start boiling, boil for 15 - 20 minutes or until the sausage is cooked through.
  • Remove the sausages from the chardonnay and place on a foil-lined rimmed baking sheet. Broil on high for 3 minutes, then stir/ flip the sausages. Broil on high for another 3 minutes and flip them again. Finally, broil for 3 final minutes so that all sides should be crisped and browned.
  • Combine all ingredients for the mustard dipping sauce in a small bowl. Serve alongside the warm sausage bites.