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5 from 3 votes

Cuban Sandwich Dip

An easy warm dip recipe made to taste just like a cuban sandwich!
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Cuban
Keyword: Cuban Sandwich Dip
Servings: 8 people
Author: Marianne

Ingredients

  • 8 ounces Smithfield Anytime Favorites Hickory Smoked
    Diced Ham / Hickory Smoked Diced Ham
  • 8 ounces Cream Cheese
  • 8 ounces Swiss cheese bought in a block, then hand shredded
  • 3 Tablespoons Bread and Butter Pickles diced
  • 3 Tablespoons Yellow Mustard
  • 3 Tablespoons Mayonnaise

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix together all ingredients, making sure the cream cheese is completely integrated with the mustard and there are no chunks of it remaining.
  • Spread the mix into an oven safe/ broiler safe dish.
  • Bake for 27 minutes. Then turn the oven onto broil, and broil for 3 minutes on high, or until top of dip starts to brown.