Easy Blueberry Crostini
The perfect no-cook summer breakfast or afternoon snack.
- 2 cups fresh blueberries
- 1 French Baguette sliced
- 14 oz chevre fresh goat cheese , room temperature
- leaves from 5 sprigs fresh thyme
- ⅓ cup honey
For each slice of baguette: spread a thin layer of goat cheese on the bread
Lightly push blueberries into the goat cheese, so they don't roll off when you pick up a piece.
Drizzle honey on top.
Sprinkle a pinch of thyme leaves over each completed crostini.