Go Back
Blueberry Crostini Collage
Print Recipe
5 from 1 vote

Easy Blueberry Crostini

The perfect no-cook summer breakfast or afternoon snack.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Snack
Author: Basil and Bubbly


  • 2 cups fresh blueberries
  • 1 French Baguette sliced
  • 14 oz chevre fresh goat cheese , room temperature
  • leaves from 5 sprigs fresh thyme
  • cup honey


  • For each slice of baguette: spread a thin layer of goat cheese on the bread
  • Lightly push blueberries into the goat cheese, so they don't roll off when you pick up a piece.
  • Drizzle honey on top.
  • Sprinkle a pinch of thyme leaves over each completed crostini.