An easy fall appetizer that can be made ahead and frozen, and sliced and baked right before guests arrive.
Course: Appetizer, Dessert, Fall, Halloween
Slicing the pinwheels is easier if you freeze them overnight -- but you absolutely do not HAVE to do this. The main difference between freezing and not freezing is how much filling you have to stuff back into the pinwheels after slicing.
You can make these up to a month ahead and keep them in the freezer, then just slice, bake, and serve when your guests are on their way!