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5 from 1 vote

Quick Charcuterie Plate

My favorite entertaining hack.
Prep Time2 mins
Total Time2 mins
Course: Appetizer
Servings: 8 servings
Author: Basil and Bubbly


  • 1 Creminelli Whiskey Salami
  • 1 Jar Grainy Mustard
  • 1 Package Flatbread Crackers
  • 16 ounces of Hot Pickled Okra


  • Cut the salami in half and peel off the thin coating. Slice half of the salami, and place it on a cutting board, along with the uncut half of salami.
  • Optional: Slice the Hot Pickled Okra spears in half.
  • Arrange Okra, Flatbreads, and a hefty dollop of mustard on the cutting board with the salami. Serve with a knife for cutting more salami and spreading the mustard on the flatbread.