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5 from 2 votes

Honey Rosemary Pork Chops

An easy solution to those thin pork chops in every grocery store around the country.
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Main Course
Cuisine: American
Keyword: broiled pork chops
Servings: 4 pork chops
Calories: 317kcal
Author: Marianne


  • ¼ cup Honey
  • ¼ cup Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Rosemary Chopped
  • ½ teaspoon Pepper
  • ½ teaspoon Salt
  • 3 - 4 center cut Pork Chops ½" thick
  • Broiler pan with grate like this one


  • Turn on the broiler. Set to "High", if that is an available option for your broiler. Place a broiler pan and grate on the top rack of your oven under the broiler to heat up while you prepare the pork.
  • Mix all ingredients except for the pork chops in a large bowl. Set aside ⅓ of the mixed ingredients to baste the pork chops later.
  • Add the pork chops to the remaining marinade in the bowl. Toss to coat.
  • Place the coated pork chops on the hot broiler grate. Broil on the top rack of the oven for 4 minutes. Remove from broiler and flip the chops.
  • Pour the marinade you set aside earlier ( i.e. NOT the stuff you had raw pork in ) over the broiled chops. Broil for 5 more minutes.
  • Remove the chops from the broiler and let rest for 10 minutes before serving.


You can use any type of oil you'd like, but the extra virgin olive oil helps char the chops under the broiler. Other oils will not give you the same crisp on the chops.


Calories: 317kcal | Carbohydrates: 19g | Protein: 23g | Fat: 19g | Cholesterol: 55mg | Sodium: 502mg | Potassium: 23mg | Sugar: 18g