Oven Roasted Pork Tenderloin with Mushrooms
How to cook an easy oven roasted Pork Tenderloin with Mushrooms and a white wine pan sauce.
Servings: 3 servings
Ingredients
- 1 lb pork tenderloin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons dry thyme
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- ⅓ cup white wine to pan
- ⅓ cup chicken broth stir up bits from pan.
Instructions
- Preheat the oven to 350 F. Rinse the tenderloin under cool water, and pat dry. Rub the salt, pepper, and thyme onto all sides of the tenderloin.
- Add the olive oil to an oven-safe pan over medium-high heat. Let's consider this round cut of meat to have 3 "sides". Cook each side for 2 ½ minutes.
- Add the sliced mushrooms to the pan.
- Bake for 25 minutes at 350 degrees.
- Remove the pan from the oven, and add the white wine and broth directly to the pan with the mushrooms and tenderloin still in it. Stir up any cooked-on bits from the pan, to make a quick, light sauce.
Notes
Serve over mashed potatoes or wild rice, with green beans or a fresh salad.