Oven Roasted Pork Tenderloin with Mushrooms
How to cook an easy oven roasted Pork Tenderloin with Mushrooms and a white wine pan sauce.
Basil and Bubbly
white wine to pan
stir up bits from pan.
Preheat the oven to 350 F. Rinse the tenderloin under cool water, and pat dry. Rub the salt, pepper, and thyme onto all sides of the tenderloin.
Add the olive oil to an oven-safe pan over medium-high heat. Let's consider this round cut of meat to have 3 "sides". Cook each side for 2 1/2 minutes.
Add the sliced mushrooms to the pan.
Bake for 25 minutes at 350 degrees.
Remove the pan from the oven, and add the white wine and broth directly to the pan with the mushrooms and tenderloin still in it. Stir up any cooked-on bits from the pan, to make a quick, light sauce.
Serve over mashed potatoes or wild rice, with green beans or a fresh salad.