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3.58 from 7 votes

Oven Roasted Pork Tenderloin with Mushrooms

How to cook an easy oven roasted Pork Tenderloin with Mushrooms and a white wine pan sauce.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Dinner
Cuisine: American
Servings: 3 servings
Author: Basil and Bubbly


  • 1 lb pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons dry thyme
  • 1 tablespoon olive oil
  • 8 ounces mushrooms sliced
  • 1/3 cup white wine to pan
  • 1/3 cup chicken broth stir up bits from pan.


  • Preheat the oven to 350 F. Rinse the tenderloin under cool water, and pat dry. Rub the salt, pepper, and thyme onto all sides of the tenderloin.
  • Add the olive oil to an oven-safe pan over medium-high heat. Let's consider this round cut of meat to have 3 "sides". Cook each side for 2 1/2 minutes.
  • Add the sliced mushrooms to the pan.
  • Bake for 25 minutes at 350 degrees.
  • Remove the pan from the oven, and add the white wine and broth directly to the pan with the mushrooms and tenderloin still in it. Stir up any cooked-on bits from the pan, to make a quick, light sauce.


Serve over mashed potatoes or wild rice, with green beans or a fresh salad.