Preheat oven to 350 degrees F. In a 9 x 12 baking dish, roll out one of the packages of crescent dough, and push dough to the edges so that the bottom of the pan is covered.

Mix the 1 teaspoon of cinnamon, ¼ teaspoon cloves, ¼ teaspoon nutmeg, 1 egg, ½ cup sugar, and 2 teaspoons of bourbon into the 16 ounces of cream cheese, until smooth.

Spread the cream cheese mixture over the crescent dough in the dish.

Top with the other package of crescent dough, once again spreading it out to meet all edges of the dish.

Sprinkle the cinnamon and sugar mixture over the top. Bake for 30 minutes.

Let cool, and then refrigerate for at least 2 hours before serving.