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Salted Nutella Brownie Recipe
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5 from 2 votes

Salted Nutella Brownies

Nutella brownies that can be fudge-y or cake-y depending on your choice of cooking time!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 9 brownies
Author: Basil and Bubbly


  • cup softened butter
  • ¼ cup packed brown sugar
  • ¼ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Nutella
  • 1 teaspoon sea salt
  • ¾ cup flour


  • Preheat your oven to 350 degrees and grease an 8x8 pan ( or spray with cooking spray).
  • With a mixer, mix together the butter and both sugars until completely combined.
  • Add eggs and vanilla, mix to combine.
  • Add the Nutella and ½ of the salt.
  • Add flour.
  • Pour into pan. Sprinkle top with remaining half of salt.
  • Bake at 350 degrees for 35 minutes for fudge-y brownies with crisp edges, or bake for 45 - 50 minutes for cakey brownies.