Salted Nutella Brownies
Nutella brownies that can be fudge-y or cake-y depending on your choice of cooking time!
Servings: 9 brownies
- 1/3 cup softened butter
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup Nutella
- 1 teaspoon sea salt
- 3/4 cup flour
Preheat your oven to 350 degrees and grease an 8x8 pan ( or spray with cooking spray).
With a mixer, mix together the butter and both sugars until completely combined.
Add eggs and vanilla, mix to combine.
Add the Nutella and 1/2 of the salt.
Pour into pan. Sprinkle top with remaining half of salt.
Bake at 350 degrees for 35 minutes for fudge-y brownies with crisp edges, or bake for 45 - 50 minutes for cakey brownies.